Jan 202012
 

I came across a recipe for stuffed pepper soup the other day and decided to try it out for myself. Well, of course, I had to tweak it to my taste. Here is my version.

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Stuffed Pepper Soup

3 c cooked rice (brown or white)
1 lbs lean ground meat (beef, turkey, deer, or ground meat of your choice)
1 T cooking oil/shortening
1 chopped green bell peppers
1 chopped red bell pepper
1 medium onion-diced
3 cloves of garlic-diced
2 cans of diced tomatoes
1 1/2 c tomato sauce
2 c chicken broth
1 can corn
1 can green beans
salt and pepper to taste

Brown the ground meat, drain. In a large frying pan, add the cooking oil/shortening and saute the bell peppers, onion and garlic until tender. Add the the cooked peppers, onions, and garlic to the meat in a large stockpot. Add the remaining ingredients (except the rice) and cook over medium/low heat for about 30 minutes. Serve the soup over rice. (I used sliced sweet peppers for garnish)

 Posted by at 11:05 AM  Tagged with:
Dec 282011
 

This is a simple recipe and tastes absolutely yummy!

1 Head of Cauliflower (or a bag of frozen cauliflower)

1 Bunch of Broccoli (or a bag of frozen broccoli)

Several Potatoes, diced ( I use about 6 medium potatoes)

Diced Onion, Celery, and Garlic (I use 1 medium onion, 3 stalks of celery and a clove of garlic)

1 cup of dried potatoes (or a pouch of potatoes)

1/4 lb Velveeta

Salt and Pepper to taste.

Cut up all of the vegetables and add enough water to cover in a large stockpot. Bring to a boil and then reduce heat. Cook on medium until all of the vegetables are tender. Add the dried potatoes, cheese, salt and pepper. Cook until cheese is melted. Serve and enjoy.

 Posted by at 3:57 PM  Tagged with: