Aug 202011

I cooked these pork chops for dinner the other night. We had creamed cabbage and corn-on-the-cob with it. They turned out perfect!

4 bone-in pork loin chops, 1 inch thick

2t brown sugar

1 1/2t coarse salt (I used kosher salt)

1/2 t ground allspice

1/4t dried thyme

Mix the dry ingredients in a small bowl, then rub the seasoning on both sides of the pork chops. Let the seasoned pork chops stand for 30 minutes.

Grill over direct medium-hot fire for 4-5 minutes each side until internal temperature reaches 155 degrees F.

 Posted by at 8:13 PM  Tagged with:

Pork and Kraut Recipe

 Recipes  Comments Off on Pork and Kraut Recipe
Jul 282011

This is what I cooked for dinner tonight. It turned out really good! Lucky for me sauerkraut is one of my son’s favorite foods.

4 boneless pork sirloin chops cut 3/4-inch thick
1 T vegetable oil
2 16-oz. cans sauerkraut, rinsed and drained
Salt and ground black pepper, to taste
1 onion, diced
2 t caraway seed
1 t dried thyme, crushed
2 large apples, cored and sliced into 1/2-inch wedges
1/4 cup water

  1. In a large skillet, brown the chops in vegetable oil for 3 to 5 minutes on each side, or until browned. Season with salt and pepper.
  2. In a large bowl, stir together sauerkraut, onion, caraway, thyme, apple and water. Add to skillet; cover and cook 20 to 30 minutes or until apples are tender.

Makes 4 servings.