Aug 202011

I cooked these pork chops for dinner the other night. We had creamed cabbage and corn-on-the-cob with it. They turned out perfect!

4 bone-in pork loin chops, 1 inch thick

2t brown sugar

1 1/2t coarse salt (I used kosher salt)

1/2 t ground allspice

1/4t dried thyme

Mix the dry ingredients in a small bowl, then rub the seasoning on both sides of the pork chops. Let the seasoned pork chops stand for 30 minutes.

Grill over direct medium-hot fire for 4-5 minutes each side until internal temperature reaches 155 degrees F.

 Posted by at 8:13 PM  Tagged with:

  5 Responses to “Superb Grilled Pork Chops”

Comments (5)
  1. Sounds yummy! I’ve never used allspice in my rubs. Thanks for the tip!

  2. Sounds yummy! Now I want your recipe for creamed cabbage b/c I thought I was the only one who ate it!! (Really- I want you to post your version) 🙂

    • Hehehe! I make creamed cabbage like my mom does. Just a bit of this and a bit of that but I bet I can type it out. I will put a recipe on here this week for it.

  3. OOOOO I need a new pork chop recipe! This one looks great!

  4. Pork Chops always go over well at our house. I can’t wait to have our kitchen renovation done so I can make these! 🙂

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