Aug 222011
This is what is on the menu for tomorrow night. Trying to come up with some sides-what do you suggest??
4 beef tenderloin steaks (approx 8 ounces each)
1 stick butter, divided
2 T olive oil
2 c merlot
2 T heavy whipping cream
1/4 t salt
In a skillet (I use my big electric skillet), cook steaks in 2T butter and oil over medium heat for 4-6 minutes on each side or until meat reaches desired done-ness. Remove and keep warm.
Add wine to the skillet and loosen browned bits from pan. Bring to a boil and cook until liquid is reduced to about 1/2 cup. Add the cream, salt and remaining butter; bring mixture to a boil. Cook and stir for 1-2 minutes or until slightly thickened and butter is melted.
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6 Responses to “Scrumptious Steak with Merlot Sauce”
Comments (6)
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love steak! love merlot! definitely a winning recipe!
Angela recently posted..Tips for the Tooth Fairy
wow that sounds yummy!!! Will have to try it!
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Shairbearg recently posted..Minnie’s Masquerade Review
Yum!! My hubby would say that the sides should be mashed potatoes and gravy. I’d add some broccoli or a salad!
Ashley recently posted..BalanceBikeTrainer.com: Kinderbike Laufrad Review
I am already drooling- thank you in advance- will def try this!
Marie recently posted..Guest Post from Frugal Wife Blog- Easy Grilled Chicken Salad
Mashed potatoes and steamed asparagus. YUM! This sounds so so so good – I will have to try this next time I am making steak.
Jessie @ MomVantage recently posted..Wordless Wednesday ~ 8/24 ~ Linky